Food and Money Essay Example for Free

Food and Money EssayWhy did Huang Tsung-hsi incur the well-field system of rules as a foundation of a re-create Chinese culture and a changeless political state? The well field was the center of a plot of land divided into 9 sections. Eight families farmed the plot each held one of the sections and the central one belonged to lord of the whole plot. Why? The well-field system is believed to be the most ideal arrangement between landowners and tenants.Under this system, the families occupying each of the eight fields go out befriend each other, cooperate in guarding the crops, watch each others back in case of danger, and surrender one a nonher in times of trouble and illness. This system promotes harmony and equal treatment by the landlord. The burden of taxation is also distributed evenly among the families. Huang Tsung-hsi saw this system as the foundation of a renewed Chinese culture and stable political state because, as a follower of Mencius, he advocated that rulers must rule their subjects justly and well.Huang Tsung-hsi abhorred selfish autocratic rule. If a ruler promotes equal distribution, people will not be afraid of getting poor. If the people are assured of their just treatment, there will be peace in a society. Once people are content, government will not fail. In Ibn Khalduns analysis of Islamic society, did group feeling function in the analogous way as the well-field system did for Huang? In Ibn Khalduns analysis of Islamic society, he defined group feeling as rate of an individuals personal call for to that of the interest of the group.He argued that if an individual wont prioritize the group, there would be no peace and social development. Comparing this with the well-field system, I should say that in a way they are the same. The same because both systems promote solidarity and cooperation to achieve a purpose. In the well-field system, it can be assumed that individual needs are secondary in relation to what is best for the group.Works CitedSwann, Nancy. Food and Money in antediluvian patriarch China. Princeton, 1950.